New Hospitality Duplex

Chassis and bodywork: Hospitality Unit with the following areas: – Ground floor: 4,9×10 metres approx. – Terrace area: 8×2 metres approx. – Ramp of entrance, connected until de terrace to access the main door – First floor: 6×10 metres approx. Chassis and bodywork: – Chassis- new and special platform construction, ABS system and pneumatic suspension – Hydraulic truck legs to level the platform to the ground – Hydraulic system, to open and close the “walls” and lifting floors – Each hydraulic has moving regulators and security valves – Two electronic engines connected to hydraulics and independent monitoring – Multifunctional remote – Solenoid valves. – Hydraulic liquid deposit – Generator to open and close all hydraulic systems of the Hospitality – Services locker made by treated tubular structure, doors with safety locks and stainless steel hinges. – General structure constructed by galvanized tubular profile, all welding zones being treated – Exterior lining with continuous polyester iron, being reinforced with fiberglass – Inside stairs from ground floor to first floor – Automatic door / main entrance – Slide out in each side of the ground floor – Slide out in each side of the first floor by hydraulic system – Exterior venetian lattice/ fence, with glass walls sustained by rectangular aluminium – Venetian lattice/ Fence between floors, to hide the different difference in between. 405.000€, without VAT Architecture and design – Basic and executive project- construction tracking and monitoring – Air conditioning in ground and first floor. AC remote in every room – Premium finished goods for floors, walls and roof according to the final project. – Design and construction of inserted furniture within the truck, according to final Project. – TV monitors and Audio speakers inserted in the truck, according to final project. – Addition of electric system, according to final project – Lighting according to final project. Light inserted in the truck and lamps Approx. 260.000€, without VAT Furniture of the Hospitality- to decide